Inside Food Truck Equipment

If you want to design a food truck floor plan by yourself first consider the food truck equipment you need to buy.

Inside food truck equipment. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. Kitchen equipment checklist. Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Food truck design inside food truck equipment include all menu items that you might wish to add later on.

The inside of your truck which will also serve as your kitchen food will primarily be dictated by the minimal space you have as well as your required equipment and budget. Nonetheless it turned out to be a neat experience to be in the existence of the reason a lot of my childhood evenings were spent in the front of the tube. With standard layouts you could be looking at around 10 000 or a little more to get all the equipment you need. The size of the kitchen area is usually in the range of 10 feet to 26 feet with the most common size being 16 feet or 18 feet of kitchen space.

A grill is perfect for just about any truck selling hot foods. Use these three templates as a reference when finding the right dimensions for your food truck. The kitchen is built out in the boxed space of a step van. Many food trucks serve hot foods and require larger pieces of kitchen equipment that will be mounted inside your truck.

The cost for food truck equipment can really vary. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. Food trucks have been around for years but lately they. We offer a variety of food truck equipment and supplies to suit every aspect of your day to day operations.

Our food truck equipment is small enough to fit in your cramped kitchen but it doesn t sacrifice cooking power allowing your mobile kitchen to put out large quantities of delicious food. This piece can be used to warm flat bread pita chicken lamb or other ingredients inside the gyro. Of course where you buy it from the size of your food truck and the kind of menu you serve all makes a difference. Carefully considering those things beforehand can help you.

Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. A food truck is a mobile restaurant wherein the kitchen and the vehicle are one unit. When designing your food truck s kitchen below are crucial steps to take to achieve your desired goal. We have the food truck supplies necessary to prepare and cook your menu items.

As you build or upgrade your food truck buying the right equipment can help maximize your limited space. A range is great for anything that needs to be boiled or sautéed.