Indirect Heat Gas Grill Ribs

You will need a way to check and monitor the surface temperature of the grill where the ribs will be cooking.

Indirect heat gas grill ribs. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. All grills are different but you will need to learn this for your grill for this and other recipes. The temperature should be about 325 degrees f. This method is perfect for roasts and ribs.

Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. Turn one gas burner off in order to cook the spare ribs under indirect heat. Set the meat bone side down off to one side. The perfect temperature is about 250 f.

While your ribs are sitting preheat the grill and set it up for indirect grilling. Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes. Aim for 225 f 107 c for a gas grill. By the way this is how to best clean your grill.

Cook each side of the meat for 30 minutes applying marinade several times. Cover the grill and cook the ribs for approximately two hours. Do not check on the ribs for. Do not place it directly over the heat.

You will want to refer to your owner s manual for specific directions. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. It is a slower cooking method because less heat is provided. First preheat a clean grill to medium heat about 200 f then oil the grill.

You ll place your ribs over the unheated portion of the grill. With a gas grill this is very simple. If the ribs aren t fork tender yet cook them for longer. Not to bad so far.

Indirect heat you will be using indirect heat meaning the meat will not be directly over the burners. Set the gas grill to medium low heat. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. Indirect grilling means food is cooked by hot air circulating around the food much like a convection oven.

Cooking ribs directly over a hot flame will char them and dry them out. Oil the grill first. That s it your ribs are prepared. To create indirect heat either pile the charcoal on one side or light only one part of the grill.

Indirect heating turns your grill into an oven. To speed up the process or to increase the tenderness of the ribs you can pre cook the rack. You want your grill to be at medium low heat or 250 degrees. However ribs cooked on a grill especially a gas grill will not be as tender even when cooked indirectly.