Ice Machine Scoop Sanitation

Not even the scoop.

Ice machine scoop sanitation. Store the ice. Sixty years ago an article on the sanitation of crushed ice was published in the journal of the american medical association the authors commented that an investigation of crushed ice revealed heavy contamination with coliform organisms. Unlike other manufacturers who require you to completely remove the front panel the indigo nxt has hinges so you don t need to set it aside and risk exposure to contaminants when performing regular de scaling. Process control august september 2013 the sanitation of ice making equipment.

When using an ice machine with a bin there are a few tips staff should follow to prevent spreading of disease. Ice maker 3 year parts and labor. Never use the ice machine as a refrigerator. Hinged door to prevent contamination who knew hinges could be a sanitation feature.

Do not work with ice if you have symptoms such as vomiting diarrhea fever or nausea. Never handle ice with bare hands. Ice machines are essential in a variety of settings such as restaurants bars nursing homes hotels and healthcare facilities. Ice scoop container should be washed sanitized regularly.

Routinely inspect ice machines for cleanliness and proper maintenance. External scoop holder protect the ice scoop with the nsf approved versatile scoop holder. Evaporator 5 year parts and labor. Ice bins are great if you need to scoop large amounts of ice into other vessels like coolers for freight companies contractors drivers etc or bar wells.

Ice scoops should be stored outside the ice maker and kept in a clean container. Make sure the ice machine is in good operating condition. Do not store anything such as food drinks fruit etc. The scoop should be kept outside of the bin in a sanitary location between uses.

Always keep the bin door closed when ice is not being used. Clean the ice making machine regularly and fix all problems identified. Powitz ph d m p h r s c f s p. Require employees to wash their hands before scooping ice out of the bin.

Do not scoop using glassware. Many businesses that have ice machines choose a standard hinged ice bin for ice collection instead of an ice dispenser. When ice machine sanitation is top of mind there s no better 24 7 defense against viruses mold yeast and bacteria than luminice ii. In the ice machine.

Sanitize ice containers before use. Even though ice makers are an important piece of equipment many restaurant or business owners neglect to clean them regularly this article will take you through a detailed step by step explanation of how to clean an ice machine ensuring your equipment is safe for. Many businesses that have ice machines choose a standard hinged ice bin for ice collection instead of a commercial ice and water dispenser. Employees should never use the cup or glass for customer use as a scoop.

Only use the handle of the scoop when retrieving ice. Always use an ice scoop to dispense ice. When you re using an ice bin the way you scoop ice and where how you store the scooper is key. Always be sure to wash your hands before handling ice or utensils that touch ice.