Ice Machine Cleaning Log Sheet

Exterior surface ice storage bin.

Ice machine cleaning log sheet. To create the bleach solution mix a cup of bleach with 1 gallon of water. A kitchen cleaning checklist template is prepared for achieving satisfaction about cleaning of house kitchen segment. Follow the support section or contact our support team in the event that you have got any concerns. Flush the water system then circulate ice machine cleaning solution through it to remove contaminants.

Ice machine will not work unless valve is completely closed. Cleaning service log sheet. The best cleaners to use are quat based cleaners or a diluted solution of bleach and water. Ice scoop ice scoop holder.

Remove the frontinsulation panel slide the cube guide to right. In the absence of mifu ice scoop scoop holder water pitcher tray clean daily. Cart if applicable schedule for cleaning must be set by users in accordance with manufacturer s instructions for use mifu. Remove all ice and clean and sanitize the storage bin as well.

Exterior surface clean weekly. Sanitize completely using quaternary ammonia. Turn the cleaning valve to the leftuntil completely vertical open move the control switch to wash replace the front panel. Healthcare facilities must develop a maintenance strategy that.

35 cleaning schedule templates pdf doc xls free. Use the sign tool to create and add your electronic signature to certify the ice machine cleaning log form. Download 530 sheets. Clean the underside of the machine all drain lines and the outside of the bin or dispenser.

Press done after you finish the blank. Most of the cleaning process can be conducted using a solution engineered for ice machines. After 5 minutes remove the front panel switch to off. Free machine maintenance log template.

Download it so that you can make a cleaning log where you can point out what refrigerator you managed to clean and when. Now you are able to print save or share the document. Ice machines that provide patient nutrition are considered high risk utility system components due to their infection control risk as described within the joint commission s ec 02 05 01 standard for the purpose of minimizing pathogenic bacteria in domestic cold water systems. Be sure to pick a variety that is 30 or less phosphoric acid as a concentration higher than that may do damage to the stainless steel elements of your units.

All removable parts must be taken out and cleaned with a solution and brush to remove mold and scale. Your sanitation services provider should have one available. A kitchen is a sensitive place where people cook food for eating meal so it is essential to clean your all kitchen equipment after a specific interval of time.